Showing posts with label lazy. Show all posts
Showing posts with label lazy. Show all posts

Thursday, April 10, 2014

Giving Up Facebook For (most of) April: Day Seven: Comics

This is my poor attempt at comics today because I had no inspiration to write due to all the napping I did. So here you are...



I am going to be famous. I know. No autographs.

Thursday, March 20, 2014

Lazy Cook: Fried Egg Omelet

I like to cook, but I am lazy. I try to invent new easy ways to cook things I am craving to eat. Today, I was craving an omelet.

Fried Egg Omelet

WHAT YOU NEED:

- Tablespoon or two of Oil
- 3 Eggs
- Cheese (Your favorite kind; some cheeses are very salty, and if so, I tend to refrain from using additional salt or too much salt)
- Garlic powder (Optional. Thanks for the tip, Roomie. You can also use your favorite hot sauce, spice, or seasoning.)  
- Frying Pan (Preferably a smaller sized one. One that would fit three eggs perfectly.)
- Spatula 
- Plate
- Fork
- Knife (Optional)

* Put pan on stove burner
* Add oil to pan
* Turn stove burner on (I use high heat, because I am lazy)
* Heat oil until it starts to spread thin across the pan
* Crack eggs on the edge of pan
* Put eggs into pan
* Let cook for about a minute
* Sprinkle some love like garlic powder or hot sauce or whatever
* Smother the top side with shredded cheese or cover with cheese slices
* Cook til cheese is about half melted, then flip one side onto the other (It will resemble an omelet shape.)
* Cook for another minute or two, maybe flipping after one minute (to get the otherside crispier)
* Slide onto Plate





Friday, February 17, 2012

Simple Kitchen: Chicken Escarole Soup

Chicken Escarole Soup from Sabella's Ravioli in Revere, MA
I like soup. A lot of people I know like soup. I am lazy. A lot of people I know are lazy. Here is an easy recipe that will give you a quick fix for Chicken Escarole Soup.

Ingredients: 
- 1 Can of Stewed Tomatoes (Italian Style recommended)
- 1 Can of Chicken Broth
- 1 Cooked Chicken Breast, Chopped
- 2 Cups of Escarole, Coursely Chopped
 
 Method:
Add stewed tomatoes and broth to saucepan; bring to a boil.
Once the liquid is boiling, lower heat and add chicken and escarole.
Cook about five minutes. Serve.

This soup is a great base for getting creative. Add some cooked carrots, potatoes, pasta, or rice. Throw in some freshly squeezed lemon juice or jalapeno slices for a kick.