This is my poor attempt at comics today because I had no inspiration to write due to all the napping I did. So here you are...
I am going to be famous. I know. No autographs.
Showing posts with label lazy. Show all posts
Showing posts with label lazy. Show all posts
Thursday, April 10, 2014
Thursday, March 20, 2014
Lazy Cook: Fried Egg Omelet
I like to cook, but I am lazy. I try to invent new easy ways to cook things I am craving to eat. Today, I was craving an omelet.
Fried Egg Omelet
WHAT YOU NEED:
- Tablespoon or two of Oil
- 3 Eggs
- Cheese (Your favorite kind; some cheeses are very salty, and if so, I tend to refrain from using additional salt or too much salt)
- Garlic powder (Optional. Thanks for the tip, Roomie. You can also use your favorite hot sauce, spice, or seasoning.)
- Frying Pan (Preferably a smaller sized one. One that would fit three eggs perfectly.)
- Spatula
- Plate
- Fork
- Knife (Optional)
* Put pan on stove burner
* Add oil to pan
* Turn stove burner on (I use high heat, because I am lazy)
* Heat oil until it starts to spread thin across the pan
* Crack eggs on the edge of pan
* Put eggs into pan
* Let cook for about a minute
* Sprinkle some love like garlic powder or hot sauce or whatever
* Smother the top side with shredded cheese or cover with cheese slices
* Cook til cheese is about half melted, then flip one side onto the other (It will resemble an omelet shape.)
* Cook for another minute or two, maybe flipping after one minute (to get the otherside crispier)
* Slide onto Plate
Fried Egg Omelet
WHAT YOU NEED:
- Tablespoon or two of Oil
- 3 Eggs
- Cheese (Your favorite kind; some cheeses are very salty, and if so, I tend to refrain from using additional salt or too much salt)
- Garlic powder (Optional. Thanks for the tip, Roomie. You can also use your favorite hot sauce, spice, or seasoning.)
- Frying Pan (Preferably a smaller sized one. One that would fit three eggs perfectly.)
- Spatula
- Plate
- Fork
- Knife (Optional)
* Put pan on stove burner
* Add oil to pan
* Turn stove burner on (I use high heat, because I am lazy)
* Heat oil until it starts to spread thin across the pan
* Crack eggs on the edge of pan
* Put eggs into pan
* Let cook for about a minute
* Sprinkle some love like garlic powder or hot sauce or whatever
* Smother the top side with shredded cheese or cover with cheese slices
* Cook til cheese is about half melted, then flip one side onto the other (It will resemble an omelet shape.)
* Cook for another minute or two, maybe flipping after one minute (to get the otherside crispier)
* Slide onto Plate
Friday, February 17, 2012
Simple Kitchen: Chicken Escarole Soup
![]() |
Chicken Escarole Soup from Sabella's Ravioli in Revere, MA |
Ingredients:
- 1 Can of Stewed Tomatoes (Italian Style recommended)
- 1 Can of Chicken Broth
- 1 Cooked Chicken Breast, Chopped
- 2 Cups of Escarole, Coursely Chopped
Method:
Add stewed tomatoes and broth to saucepan; bring to a boil.
Once the liquid is boiling, lower heat and add chicken and escarole.
Cook about five minutes. Serve.
This soup is a great base for getting creative. Add some cooked carrots, potatoes, pasta, or rice. Throw in some freshly squeezed lemon juice or jalapeno slices for a kick.
Subscribe to:
Posts (Atom)