Showing posts with label peach. Show all posts
Showing posts with label peach. Show all posts

Monday, February 25, 2013

Wine of the Week with John Syfor



2011 Novellum Chardonnay

Like last week's red "Wine of the Week", this Chardonnay is a candidate for my everyday house white wine. I never thought an affordable Chardonnay would make it to my dinner table everyday, till I tasted this one from France's Cotes Catalanes. Due to its three months ageing with Viognier lees, its aromas of honey and saline minerality are given an extra boost of peach with a floral note. What are lees? They are the expired yeast cells of the fermentation process. In this wine, those yeast cells were added to the ageing of the wine in stainless steel. Viognier is a very floral scented white wine, so the yeast cells added some extra aromas as well as helping to create a creamy texture. In the mouth this wine is light and crisp with a lot of lemon and citrus along with that saline minerality. The crisp acidity helps makes this a great food pairing wine, especially with shellfish. 

John Syfor
john@federalwine.com

Thursday, July 26, 2012

Gluten-Free: Bolton Orchards & Gerardo's Italian Bakery


On Wednesday, after passing it for months almost every time after leaving my home to go anywhere, my little family & I finally stopped at Bolton Orchards. My previous experience had been limited to enjoying the "ssssh the apples are sleeping" sign, mentions on the Boston Events Insider (which I recommend as the best source for cool events in New England) & Yelp reviews, and a large box full of gluten-free pastries from Gerardo's Italian Bakery my parents bought when they stopped on their way to visit us.

My primary interests were to check out the entirety of their gluten-free stock as well as their farm-fresh fruit and vegetable selection, of course. I was not disappointed. What a fabulous place! Starving after a doctor's appointment, I was delighted to find out that they offered deli-made gluten-free sandwiches, complete with list of which meats & cheeses were definitely safe. I ordered a roast beef with everything (lettuce, tomatoes, pickles, onions & Monterey Jack cheese); my partner Bill ordered turkey with bacon, lettuce, pickles, Monterey Jack, hot peppers on the side for him and tomatoes on the side for Liberty.

While our sandwiches were being made, I first made a beeline for the Geraldo's Italian Bakery counter. They're actually a separate business with a location inside Bolton Orchards, instead of freestanding stores like their other locations in West Boylston and Westborough. I discussed gluten-free with the woman behind the counter, telling her I was writing this blog post tonight, and she gave me a little tour of their current gluten-free offerings. Most of them are in a separate display case on top of the glutenous but incredibly tasty-looking baked goods; this included brownies, two different kinds of macaroons, and two varieties of nut pastries. Inside the usual display case was incidentally gluten-free strawberry & raspberry cheesecake bites. Having had not cheesecake in longer than I care to remember, I purchased a strawberry cheesecake bite, frosted pistachio pastry and chocolate frosted macaroon. Also, they do special orders for standard and customized cakes, for events like weddings and birthdays; for instance, they can make a gluten-free Elmo cake for Liberty's impending second birthday!

Cheesecake!
I already knew it would not be wise to open the box until later so I put it in my shopping cart and proceeded to check out the rest of Bolton Orchards. I saw brands of cheeses I haven't seen since my many years living in Britain, gluten-free Italian meats wrapped around thick logs of mozzarella, lots of gf breads & pizzas including some that need to be pre-ordered, Amy's products I can't find anywhere else, mixes that are hard to find, and donut holes. That last one is going to get discussed in another blog post at a later date, because I couldn't prevent myself from buying it. I mean, donut holes. C'mon.

Thursday, June 21, 2012

The Perfect Summer White Wine (by John Syfor)

The name may sound familiar, as I recently featured this wines' "red relative". Well, Summer is here and it is time to bring out some "refreshing white wines". The 2011 Cooper Hill Pinot Gris from Willamette Valley, Oregon grabbed my attention with its crisp acidity and enticing fruit. It is light in body, but has plenty of Pinot Gris’ characteristic. Peach and green herb flavors. Grab a bottle and chill it down to cut through the heat. This wine is perfect for a barbecue, the beach, or just relaxing by poolside (or on the stoop, depending on "how you roll"). And just like the red wine from this producer, it is made with organic and biodynamic grapes.

John Syfor - Wine Consultant
Federal Wines and Spirits
29 State Street, Boston MA