FEDERAL WINELINES
This Week’s Tasting: Rhone Rangers
2010 Winderlea Dundee Hills Pinot Noir Vignette: Invertebrate Terroir
This Week’s Tasting:
Wednesday, August 8th, 5:00pm - 7:00pm
60 State Street, 7th Floor
Rhone Rangers
We have an exciting tasting this week. As a fan of the wines from the Rhone Valley, I am pleased to show American versions of these wines, which I find more interesting than the more familiar Chardonnays and Cabernets.
If you are unfamiliar with the term, Rhone Rangers are American winemakers who promote the use of grape varietals grown in France’s Rhone Valley. The Rangers began in California in the 1980s, but did not really catch on with consumers. The movement received some further attention in the late 1990s when the Perrin family, proprietors of Chateau de Beaucastel, one of the two or three best estates in Chateauneuf du Pape, founded Tablas Creek Vineyard in Paso Robles, in partnership with their American wine importer. They also began a nursery with grape vine cuttings from Beaucastel itself, which they both sell to other growers and use to make their own wines.
In the southern Rhone, the wines are almost always blends, while northern reds are nearly all Syrah, and the whites, if not single varietals are two or three at the most. However, in America, winemakers are free to make either single varietals or blends at their will. While the Rhone Ranger are now represented in a number of winemaking states, all of this weeks wines are from California.
Showing posts with label federal wines. Show all posts
Showing posts with label federal wines. Show all posts
Tuesday, August 7, 2012
Thursday, June 21, 2012
The Perfect Summer White Wine (by John Syfor)
The name may
sound familiar, as I recently featured this wines' "red relative".
Well, Summer is here and it is time to bring out some "refreshing white
wines". The 2011 Cooper Hill Pinot Gris from Willamette Valley, Oregon
grabbed my attention with its crisp acidity and enticing fruit. It is light in
body, but has plenty of Pinot Gris’ characteristic. Peach and green herb
flavors. Grab a bottle and chill it down to cut through the heat. This wine is
perfect for a barbecue, the beach, or just relaxing by poolside (or on the stoop,
depending on "how you roll"). And just like the red wine from this
producer, it is made with organic and biodynamic grapes.
John Syfor -
Wine Consultant
Federal
Wines and Spirits
29 State
Street, Boston MA
Labels:
beach,
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federal wines,
herbs,
john syfor,
light,
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Saturday, February 25, 2012
2009 Bordeaux Is Here!
Bordeaux is a wine region which many young wine drinkers have heard
of but have very little experience with. This is mainly due to
continually rising costs of the top name Chateau of the region, which
put these wines out of reach for many of us. Also there is the
ageability of these wines. Many of us have randomly purchased a bottle
of current release Bordeaux only to find the wine to be both very acidic
and tannic, making it almost undrinkable. Most of us do not have the
storage space nor the time to wait these wines out to catch them in
their full glory.
Well, the 2009's are just beginning to arrive here in the States and I must say there are many which are presenting very well early on. This is mainly to do with the vintage. 2009 being very ripe vintage. What this means is more fruit up front and less acid and with smoother tannins. There are still many wines, especially those which carry higher price tags, that should be held onto for a longer period of time, but I have already tasted a few which have shown well after only a few hours of breathing time. If you have the time and space, it would be best to wait 2-3 years to start drinking. If like me you do not, then just pull the cork, decant and wait about two hours. And the best thing is, most of what I have tasted have been under $30.
If you are looking for any recommendations or suggestions, just shoot me an email or pay me a visit at the store.
Well, the 2009's are just beginning to arrive here in the States and I must say there are many which are presenting very well early on. This is mainly to do with the vintage. 2009 being very ripe vintage. What this means is more fruit up front and less acid and with smoother tannins. There are still many wines, especially those which carry higher price tags, that should be held onto for a longer period of time, but I have already tasted a few which have shown well after only a few hours of breathing time. If you have the time and space, it would be best to wait 2-3 years to start drinking. If like me you do not, then just pull the cork, decant and wait about two hours. And the best thing is, most of what I have tasted have been under $30.
If you are looking for any recommendations or suggestions, just shoot me an email or pay me a visit at the store.
John Syfor - Wine Consultant
Federal Wines and Spirits
29 State Street, Boston MA
Labels:
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under $30,
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white,
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Friday, February 3, 2012
Wine: Beef-Friendly Everyday Value
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Available at Federal Wines & Spirits |
The 2008 Villa San Maurice Cabernet Sauvignon Central Coast was presented to me last week and I was immediately struck by the quality and structure for the price. This is not simple wine. In 2001, Kevin Shanno acquired Villa San Maurice and turned it into one of California’s premier multi-appellation wineries. The Cabernet is balanced with 10% Merlot and is sourced from vineyards in both Paso Robles and Monterrey
2008 Villa San Maurice Cabernet Sauvignon Central Coast: Dark purple, Smokey cassis, black olive and spice. Medium to full bodied with lively acidity and mild tannin. Fresh cherry fruit with a hint of mint. Long balanced fresh finish Very Good Plus 11.99/bottle 10.79/mixed case 10.19/case
John Syfor - Wine Consultant
Federal Wines and Spirits
29 State Street, Boston MA
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Tuesday, January 17, 2012
Wine Selections by John - Week One
Chile Offers Great Value!
Vina Falernia was founded in 1998 by Italian immigrant Aldo Olivier Gramola. The winery is located in the Elqui Valley and is Chile’s most northerly wine estate.
2007 Vina Falernia Carmenere-Syrah Reserva: Deep Purple. Pepper, herb and smoked meat. Medium-full bodied, plum and chocolate soft tannins with long balanced finish
2007 Vina Falernia Syrah Reserva: Deep purple. Black pepper, meat, dark chocolate, dark fruit and spice. Full bodied, ripe fruit, mint, dark chocolate and coffee, long smooth finish
Both wines would be best enjoyed with hearty meat dishes
John Syfor - Wine Consultant
Federal Wines and Spirits
29 State Street, Boston MA
john@federalwine.com
Labels:
boston,
carmenere,
Chile,
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