When I think "seafood" my first thought is obviously the Waterfront,
post Convention Center Waterfront is a horse of a different color. As
far as affordability priced fresh well prepared seafood goes, Sal's does
it in spades. They have a staff member dedicated to cleaning seafood
all day every day to ensure that their dishes use not only the freshest,
but the cleanest ingredients. It would take all day to describe, the
veritable smorgasbord we ordered and consumed, so after a week of
deliberation I've narrowed it down to three standout dishes on the
Salvatore's menu.
Of the many dishes we ordered and sampled, the standout
for me lay in three simple dishes, so here's the rap on
THE meal to
order if you roll through Salvatore's on the Waterfront.
Starters: Mussels Napolitano
The Prince Edward Island
mussels are sauteed in extra virgin olive oil, garlic and pepperocini,
giving just the right amount of spice to accent the fresh tomato base.
The only word I can use to describe these mussels is succulent, both
filling and refreshing.
