The name may
sound familiar, as I recently featured this wines' "red relative".
Well, Summer is here and it is time to bring out some "refreshing white
wines". The 2011 Cooper Hill Pinot Gris from Willamette Valley, Oregon
grabbed my attention with its crisp acidity and enticing fruit. It is light in
body, but has plenty of Pinot Gris’ characteristic. Peach and green herb
flavors. Grab a bottle and chill it down to cut through the heat. This wine is
perfect for a barbecue, the beach, or just relaxing by poolside (or on the stoop,
depending on "how you roll"). And just like the red wine from this
producer, it is made with organic and biodynamic grapes.
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