Gluten Free: Broiled Bison Steaks, Honey Carrots & Onions, Red Kale & Onions, and Red & White Mashed Potatoes

Sometimes it's hard to be pregnant and write about food.  Okay, it's always a little difficult to eat food while nauseously pregnant, much less write about it afterwards.  That explains both my lack of a column last week (when a high level of stress even for me made it worse) and why I'm writing this post at just shy of 4:30am on the Thursday that it's due (which also has something to do with stress).  I tend to do whatever is the opposite of comfort eating -- comfort fasting?  That doesn't sound right, but I'll go with it.

Dinner.

Even in all of this, there are the home cooked meals that are so deliciously awesome I can't help but be hungry and desirous of them.  Wednesday night's meal was one of these.  After a banner trip to the Acton Food Pantry for our gluten-free food, we had tons of fresh farm vegetables -- kale, carrots, onions, potatoes and others that will be in a later post.  Tons of veg cooked all healthy and gourmet-like alongside the lucky grab of bison steaks from a local Clinton food bank we attend monthly?  Yes indeed!

Recipes and pretty pictures of how we made broiled bison steaks, honey carrots & onions, red kale & onions, and red & white mashed potatoes (yes, we; my man is a fantastic gluten-free cook on his own volition):