Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts

Wednesday, April 11, 2012

Food Knowledge: Castoreum

Castoreum

From Wikipedia, the free encyclopedia

Castoreum (pronunciation: /kæˈstɔriəm/) is the exudate from the castor sacs of the mature North American Beaver Castor canadensis and the European Beaver Castor fiber. Within the zoological realm, castoreum is the yellowish secretion of the castor sac in combination with the beaver's urine, used during scent marking of territory.[1][2] Both male and female beavers possess a pair of castor sacs and a pair of anal glands located in two cavities under the skin between the pelvis and the base of the tail.[3] The castor sacs are not true glands (endocrine or exocrine) on a cellular level, hence references to these structures as preputial glands or castor glands are misnomers.[4]
Today, it is used in trapping, as a tincture in some perfumes,[5] as a food additive, or touted as an aphrodisiac.

Tuesday, March 20, 2012

Stop making me hungry, Chestnut!


Chestnut, one of the MassBytes' bloggers, was on vacation and then decided to come back with two new posts. As I am reading these posts in the middle of the night, I am cursing him from my grandmother's kitchen table. All I want is BBQ and breakfast. Then, he strikes again...announcing he is making a cheeseburger omelet. He is pure evil. So I challenged him to a breakfast cook-off. I knew he was all about meat in the last three posts, so I opted to do the vegetarian route. I made a home-fried potato omelet with peppers and onions, topped with a dollop of sour cream, a side fruit salad, and some toast with raspberry jam.