Passover Rolls

I realized I am a terrible Jew. People have been asking me questions on what I think about Jewish Foods, and I know absolutely nothing. Was it Kashe or Kuegel I just had? What is that name of that triangle dessert thing again? What is this gefilte fish exactly? So Borscht in a Jar is just beet water served with a half a tub of sour cream (ok, that is how my family eats it. Now I know why I love sour cream so much.) Why do I keep spelling all these food names wrong...or right? I don't know. I can't tell. Well, any ways...

Just a random picture of rolls.

At this moment, it is all "I can't have bread." So why not try out a "bread" idea.

I came across this recipe:

Passover Rolls
1 cup water
1/2 cup oil
4 eggs
2 cups medium matzo meal
Tablespoon of sugar
Teaspoon of salt

Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well. Stand the mixture in a refrigerator until the mixture hardens. Then make into balls.

Cook in the oven at 160 degrees centigrade for about 1 hour.

(Judy Karbritz, Edgware Middlesex, UK, http://www.koshercooking.com/recipes/passover/rolls.html)