Easy Wings for Sunday Football

In honor of Sunday's AFC Championship game between some crappy team and My New England Patriots, I am going to show you a very easy way to make delicious wings at home in 20 minutes with one hand.

I cheated and used both hands to open up the packaging and bottles.

It's too cold to grill.  If you want to grill in the snow with your winter parka and gloves on, go ahead.  If not, preheat your oven to broil, and move a rack as close to the heat source as possible.  While you're at it, preheat the broil pan, get it scorching hot:

Toss wings in a bowl with a lot of kosher salt and a bit of canola oil:

Blot the hot broil pan with an oily folded paper towel so the wings don't stick.  Then wings go on pan, pan goes in oven:

Leave the door ajar so the heat source stays on.  Your cold apartment will like this.

Meanwhile, warm up equal parts hot sauce and butter over medium-low heat, add honey bit by bit to taste:

Some like 'em hot, some like 'em sweet, I like 'em both.

After about 15 minutes, wings should be done:

There's some Soy Vey Island Teriyaki in the back mixing bowl.  Jews make the best Teriyaki sauce.

Distribute the love:

 

 Cook those bad boys in the honey hot sauce over low heat for a bit:

  

Toss the other wings with the teriyaki sauce in the bowl, and plate haphazardly because, afterall, it's just wings:

It's perfectly okay for a lazy ass Chef to use a store bought chunky blue cheese dressing.  No fucking celery.

It's always good to minimize dishes on game day:

Pre-heat your couch with your dog.  Sear your ass on the nice warm couch, top your lap with your tasty wings, garnish your wings with plenty of paper towels, a beverage, and the remote control, and enjoy:

GO PATS!