To that point, here is a dish that you make with 3 ingredients, and one of them is Cheez-Its.
It makes more sense than you might initially think. It allows for a crunchy coating without frying, and everything that makes Cheez-Its good (cheesiness, saltiness) not only works well with the chicken, but is improved by chicken juices seeping into them. Plus you get to smash things.
Want to make it happen? Make it happen!
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