Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Tuesday, April 30, 2013

Yum Time with Mr. Fox! - My Maine Adventure

Over the weekend I found myself to be an inadvertent stowaway on a long adventure. It started off a little scary, but ended up actually being fun. It all started when I accidentally packed myself into the wrong backpack and wound up on the train to Maine. Mix-ups like these can happen with wee, wee bears, so you must be on your guard and pay close attention to what you’re doing, and where you’re going. Unfortunately, I didn’t do either; oh my mama would be so very disappointed in me. But I made the most of things.
Upon making my way out of my travel bag, I was greeted by the face of someone I did not know. We both gave a startled jump and I apologized profusely for my carelessness but the man was very nice and told me he understood. He must have met another wee bear before. After a brief talk he informed that I was on my way to Maine. It worried me at first, as mix-ups always do, but I quickly remembered that I had been there before. The man asked me if I needed any help. I said no, I had inconvenienced him enough. I thanked him and found myself a seat.

When the conductor came around to collect tickets I told her my situation, and that I did not have a ticket right now, but would gladly purchase one from her. Luckily this was not a problem. She listed all the stops the train was to make, and once I heard Wells, Maine I told her that would do. I’ve been there before, and while I’m there I’ll go to the Fisherman’s Catch and get my favorite fried clams. Things were looking up on my mistaken journey, and the ticket was only $19. This seemed very reasonable indeed. I paid my fare and settled in for a nice ride.

Once I got there I immediately had to find someplace to stay for the time being, so I found a nice big bush to stay in. It was oh so green and full, and in case any dangers came about, it provided ample ways to stay hidden. After getting settled in my new temporary homestead I took a little nap and woke up starving. It was time for the Fisherman’s Catch. I couldn’t wait to get some fried clams. I checked around before popping out of my bush and decided it was safe enough to walk. It took a little longer than I expected, what with my short legs and all, but just thinking of those golden fried clams made me hurry as fast as I could. I rounded a corner, and there it was, the Fisherman’s Catch, just waiting for me. Looking back, I should have realized what the story was when there were no cars in the parking lot, but I did not pay attention. I was too excited.

I ran up to the door, grabbed the handle and pulled as hard as I could. Nothing. Maybe it was a “push” door I thought? Nope. I could not understand what was happening until I looked up and read the sign: “Thank you for a great season!! The Catch will be reopening on May 3rd, see you all then!” I was heartbroken. After all that journeying my only salvation was the thought of those tasty fried clams, but it was not to be. For a little bit I sat on the rocks outside, just trying to think of what to do, or where to eat. I wandered around looking for places, but they all said the same thing, “See you next season.” But this was of no help to me. A little defeated, I scurried back to my bush to think of things to eat. What I ended up doing was just as fun though.

There is a supermarket nearby so I went in and looked around. What caught my eye was some Bison hotdogs. They’re just so tasty. So I bought some and the ingredients to make a good barbeque sauce with grilled onions. My first thought when I got home was on how to cook them, but then I remembered that we bears are outdoorsy folk, so I built a fire and ate out under the stars. It was so nice. I spent the rest of the weekend cooking out and sharing tales with passersby. One nice lady even stayed and had a drink and hot dog with me. She was grateful for my hospitality and thanked me before she got on her way.

Sometimes it’s nice to have a little alone time. I thought about a lot of things, and feel a lot better for doing so. My train ride home was also good, and guess who was there? The man whose backpack I was in! We sat and talked and he told me he had been worried about me all alone like that, but I assured him that I was okay, and I couldn’t have been happier about things. He liked that. The main thing I will always remember about the trip is that, even though you don’t plan for something, you can still have a good time. I must remember to take more of these spontaneous adventures; they are good for the soul.

Saturday, December 1, 2012

China Blossom (by Kosta)


On Wednesday I got a chance to try a different kind of restaurant than our regular fare with Sarah Sparks.  We visited China Blossom; a family style Chinese restaurant and buffet in North Andover, MA about 40 minutes from Boston. The restaurant was a bit fancier than most Chinese joints. The staff was very friendly staff and our waiter was jovial and helpful.  I noticed the waiters interacting with the patrons and being generally very happy throughout the busy evening.
We started with a few of their cocktails. The Fortune Cookie ($7.25) comprised of Stoli Vanil, Malibu Rum, Frangelico, Milk, and Disaronno sounded like it would be overly sweet, but it was quite subtle. The Asian Mary ($7.25) was a different take on the Bloody Mary. Sriracha hot sauce and wasabi were used instead of Tabasco and pepper, which gave a different kind of bite. I’m not a huge fan of Bloody Marys, but this one was very enjoyable.

Now I know some people will say the 18.95 is expensive for a Chinese buffet, but a few nice additions made it worthwhile and fun.  The create-your-own noodle soup bar was a treat. They had a spread of raw meats and veggies that we threw together in a bowl and passed to a chef behind the counter who cooked it up in a broth. We then garnished it with a variety of spices and sauces.  I added a dash of the chili oil and soy sauce to round it out. In addition there was a carving station with Prime Rib and Peking duck and sushi. The prime rib was tender, rare and juicy.
The rest of the spread was appetizing and fresh. It had all the foods you love and expect such as chicken teriyaki, bbq spare ribs, eggrolls and other appetizers, and a variety of dishes off their menu. Make sure to check out their General Jor’s Chicken, a take on the old standard with a spicy Sichuan sauce.
After the buffet we tried a few appetizers and meals off their dinner menu.
Our first appetizer was a Wonton Pork Dumping soup. ($4.25) This was no meager broth with a couple wontons thrown in. There was a generous helping of sliced pork floating in a broth with snap peas and wontons.  The dumplings were hearty and the whole soup had a delicate flavor as opposed to the saltier broths you tend to find.
Crab Rangoon ($8.25) is a staple of Chinese appetizers and they come in many varieties. We got an order of them alongside our meals. The filling had a strong meaty crab flavor mixed with very creamy and fluffy cream cheese. The fried wrappers were crisp; these were some tasty rangoons.
You don’t normally think of sushi at a Chinese restaurant but the Spicy Tuna Maki Roll ($5.95) was spicy, the mayo they put on it gave a kick and I didn't even need to add extra soy and wasabi. The tuna was fresh with a bit of cucumber alongside it and sesame seeds sprinkled on the outside of the rice. I wouldn't necessarily come for sushi, but it was quality.
The Seafood Supreme ($16.95) had shrimp, scallops and lobster with a mix of bok choy, mushroom and peas in a light wine sauce made with ginger, garlic and soy. It was served in a fancy little metal pot and was my favorite dish, being the most hearty and stuffed full of seafood.
One of their chef specials was the Guy Poo Loan Har. ($25.95) This is their highest end dish full of generous chunks of lobster, steak, chicken and shrimp with vegetables over noodles. It was all delicious, but the big surprise was how good the chicken was. The very moist white meat covered with just a thin layer of batter was great. I would definitely try one of their other fried chicken dishes another time.
I love Singapore Noodles ($10.95), then tend to be the one curry dish some Chinese places have, and China Blossom definitely had them. Pork, chicken, shrimp were mixed in with noodles and a mild yellow curry that left a pleasant tingle on my tongue.
We finished our meal with the traditional fortune cookies and pineapple pieces, a sweet end to a savory meal.

I have to say this is a cut above what you normally get at Chinese restaurants and is a great place for buffet aficionados. If you happen to be around North Andover and are craving Chinese, I highly recommend China Blossom.


China Blossom
946 Osgood Street
North Andover, MA 01845
http://www.chinablossom.com/

Thursday, October 11, 2012

Gluten Free: Steamers

Beautiful.

There are many delicious gluten-free products that are the counterparts of the (original) glutinous varieties, but I think it's very important to have a regular intake of food that is incidentally gluten-free.  It would be difficult to be a true foodie without having a strong, continual connection to the dishes that have been eaten all of one's life.  Unless you're a two-year-old like my daughter and are or were raised gluten-free, it's highly unlikely that items that stock gluten-free shelves in the supermarket or on Amazon are the ones that hold comfort or happy childhood memories.  Particularly, local dishes from one's hometown have this effect.

I've spent a lot of time outside Massachusetts -- in three other countries and one other state, making up most of my adult life & adding a citizenship -- but I grew up just off Route 128 in Burlington.  My father's family hails from Lynn, Hull, and mid-century Dorchester and West Roxbury for generations.  Being celiac may have taken many things from me, but it can pry my seafood out of my cold dead hands.  This is especially true with steamers, about which I've been regaled with the story of how my first experience with them at three-years-old in Nantasket (RIP Paragon Park) resulted in two pounds of steamers down my gullet and me being called the "dip-dip kid" for years.  I also spent many a hot summer day digging in the sand for my own dinner.

As an adult, the price of steamers in the grocery store versus the price of other seafood has made them a very attractive proposition this summer and autumn.  Normal prices as well as regular sales have made them considerably cheaper than they used to be and less than half the price per pound of most fish.  The quality has been very good this year as well; there was little Red Tide this summer to hurt the industry and drive the prices up, and the sustainability methods that have been used in recent years has allowed for a bumper crop.  It's also very easy to make and is a favorite of my child as well as myself.
Omnomnom.
Still, whether gluten-free or not: many New Englanders do not know how to properly buy, cook and eat steamers.  (Steamed clams to you recent transplants.  Steamahs if you're a lifer like my family.)

A complete primer and recipe:

Monday, June 25, 2012

Orange Lobsters at Fresh Catch Causing Waves

Alice Cooper in one of the locations.

Fresh Catch in Mansfield, Massachusetts found a bunch of rare orange lobsters in their seafood shipment last week. These bright rare creatures are gaining attention from the Boston Aquarium to celebrities like Alice Cooper.

Thursday, June 21, 2012

Gluten-Free: Legal Sea Foods Birthday Jaunt


Proudly showcasing gluten-free commitment.
My original seafood-speciality restaurant choice for a birthday dinner this past Tuesday wasn't yet on summer hours & I definitely am, so my parents agreed to take my family & I out for dinner at Legal Sea Foods in Burlington. This was an old my-birthday tradition for us as I was growing up -- predating both my & my mother's celiac & not having occurred for half a lifetime -- but I had high hopes based on everything I had heard about their gluten-free menu. I knew that Legal's was groundbreaking in the gluten-free arena, being one of the first local restaurants to provide an entirely separate gluten-free menu as well as training on cross-contamination to their kitchen, managerial & service staff since 2005. I had heard wonderful things about their rolls for years and the extensiveness of their menu.

Thursday, March 22, 2012

Nice To Meet You, Fernando (and thank you)!

Most of you know by now that I am taking care of my grandmother. As I dropped her off to dinner with her lady friends, I decided to take the hour and relax. No computer, no phone, nothing. I walked over to Renzo Brick Oven Pizzeria, located at 381 Revere Beach Blvd, Revere, Massachusetts to finally see what this place is all about. The weather was beautiful, and the windows were opened, inviting a great people watching spot. I took a seat at the bar, ordered a Jim Beam on the rocks and examined the menu. I was craving seafood.

As I was debating what to put in my mouth, I started chatting with the man on my left. He introduced himself as Fernando, a Long Island Native whose father is from Puerto Rico. He recently moved to Revere and spends his restaurant time at Renzo and Antonia's at The Beach. His two favorite spots near his home. The conversation immediately went to food and MassBytes. We both realized how much we had in common. Our thoughts about roast beef sandwiches, pizza, and local restaurants seemed to be one.

Since he was familiar with the restaurant's menu, he offered to buy me one of his favorite appetizers: Asparagus Saute. This dish consists of perfectly cooked asparagus stalks wrapped with mozzarella cheese and prosciutto, then sauteed in extra virgin olive oil, and served with a couple slices of fresh lemon. Typically, I wouldn't order a dish that seems to be easy enough to make at home, but I am so grateful Fernando introduced me to this plate of heaven.

My hour was up and off I went, but I will be back for some seafood and a warm feeling for Renzo.