First, let me apologize for my tardiness this week. It's been rough; the kind of week where you think you're late posting for Thursday when it's still Wednesday, yet still can't quite manage to get a post up until Friday. I also couldn't bring myself to even think about much less write about food without getting sick, no matter how delicious.
But I digress. This is about gluten-free food... and a particularly authentically yummy variety of such.
Today is all about mac & cheese. A staple of American meals, ubiquitous in childhood and often considered a comfort food by all, its loss is keenly felt by the celiac or gluten-intolerant citizen.
