As I’m sure my fellow gluten-free peeps know, it is difficult to use a boxed baking product without going at least 80% off box to make it taste any good. Usually I have to add spices -- gluten-free vanilla, cinnamon, nutmeg, syrups and so forth. Even so, the texture is usually still wrong even if I get the taste correct (which as a confident & capable cook, I usually do).Last week I was in the supermarket and saw Simply Organic’s Banana Bread Mix on sale for $5.49 down from $5.99. I had two over-ripe bananas sitting on my banana hook, so I thought, “Why not? I’ve been making meals but I haven’t baked in a while, and I have a loaf tray...
