Simple Kitchen: Chicken Escarole Soup

Chicken Escarole Soup from Sabella's Ravioli in Revere, MA

I like soup. A lot of people I know like soup. I am lazy. A lot of people I know are lazy. Here is an easy recipe that will give you a quick fix for Chicken Escarole Soup.

Ingredients: 
- 1 Can of Stewed Tomatoes (Italian Style recommended)
- 1 Can of Chicken Broth
- 1 Cooked Chicken Breast, Chopped
- 2 Cups of Escarole, Coursely Chopped
 
 Method:
Add stewed tomatoes and broth to saucepan; bring to a boil.
Once the liquid is boiling, lower heat and add chicken and escarole.
Cook about five minutes. Serve.

This soup is a great base for getting creative. Add some cooked carrots, potatoes, pasta, or rice. Throw in some freshly squeezed lemon juice or jalapeno slices for a kick.